Julia Child, How Dare You!
This past weekend I went up to Metropolitan Market to pick up some ingredients and splurge on a 10 inch cast iron casserole dish that appears in 80% of Julia Child’s recipes. It was an awesome morning, Adam had brewed a pot of coffee and I drooled over recipes before settling on a chicken, mushroom cream entrĂ©e of some kind. I have been spending a fair amount of time reading the Joy of Cooking and when I realized that this pan was called for in so many dishes I thought, okay, I’ll do it. I’ll do it! And it was a good excuse to go in one of the most beautiful grocery stores I have ever laid eyes on. It’s closer to our home than Safeway and it makes me wish I hated money so I could go there any time that I needed something. They have this section you can see from the street that’s full of kitchen accessories, so I knew that this amazing French dish had to be sold in there. Oh, and it was. For $180. Total bummer. I stood there holding on to my Adam-brewed coffee, dawning my ...